Jay's IGA Recipes
https://jays.iga.com/Recipes/Detail/3926/
Hot Chili Dip
Yield: about 2 cups
Ingredients
| 1 | jar | (24 oz.) salsa | |
|
|
|||
| 1 | can | (15 oz.) chili with beans | |
|
|
|||
| 2 | cans | (2.25 oz.) sliced ripe olives, drained | |
|
|
|||
| 12 | oz. | Velveeta, cubed | |
|
|
|||
| Tortilla chips | |||
|
|
|||
Directions:
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
Jay's IGA Recipes
https://jays.iga.com/Recipes/Detail/3926/
Be the first to comment on this recipe!
Add a Comment Login