Jay's IGA Recipes
https://jays.iga.com/Recipes/Detail/5638/
Gazpacho Guacamole
Yield: 8 servings
Ingredients
| 1 | avocado, peeled and chopped | ||
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| 1 | tomato, chopped | ||
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| 1 | jalapeno pepper, minced | ||
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| 1/2 | cucumber, peeled and chopped | ||
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| 1/2 | cup | onion, chopped | |
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| 1/2 | teaspoon | paprika | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | chili powder | |
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| 1 | Tablespoon | sour cream | |
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| 1 | Tablespoon | parsley, chopped | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Total Carbohydrates: | 34.6g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place avocado, tomato, jalepeno, cucumber and onion in a medium bowl. Stir together.
Add paprika, salt and chili powder; stir to combine.
Stir in sour cream and parsley.
Refrigerate for at least 1 hour.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Jay's IGA Recipes
https://jays.iga.com/Recipes/Detail/5638/
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